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Kiki & Juan Orange Wine

$25.00

Out of stock

Vintage: 2022
Region: Utiel Requena, Spain
Viticulture: Organic and Dry-farmed
Grape varieties: 90% Macabeo and 10% Sauvignon Blanc

Kiki & Juan Orange Wine is a rich and full-bodied Spanish skin-contact wine. Gobs of sun-drenched apricot, tangerine rind, acacia, and wildflower honey. The finish has a good tannic grip bolstered by a briny salinity and pithy texture. Macerated for 24 days, this co-ferment of Macabeo and Sauvignon Blanc is aged sur lie in stainless steel. Bottle unfined and unfiltered with a low dose of sulfur.

Song: Good Vibrations by The Beach Boys

Additional information

NATTINESS

Natty

FRUIT

Apricot, Orange, Tangerine

BODY

Full-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

Strong

ALCOHOL

12-13%

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Whites and Orange (53°–57°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

La Luz Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Kiki & Juan Orange Wine

Kiki & Juan Orange Wine is a rich and full-bodied Spanish skin-contact wine. Gobs of sun-drenched apricot, tangerine rind, acacia, and wildflower honey. The finish has a good tannic grip bolstered by a briny salinity and pithy texture. Macerated for 24 days, this co-ferment of Macabeo and Sauvignon Blanc is aged sur lie in stainless steel. Bottle unfined and unfiltered with a low dose of sulfur.

About Kiki & Juan 

Kiki and Juan is the personal wine label of wine importers Kerin Auth Bembry and John House of La Luz Selections. Kerin (KiKi) has been a leader and prominent figure in the Spanish wine industry in NYC and throughout the United States for nearly two decades. John (Juan) started selling wine 15 years ago in Central Florida and has since managed sales for many wineries, mostly in the Pacific Northwest, where he lives. In 2011, John and his wife also launched their Portland-based passion project, Ovum Wines.

“Kiki” uses her longstanding relationships with friends and grape growers in Spain to find the organic vineyards that OVUM winemaker “Juan” will use as his muse to create low-intervention wines that are a reflection of their vineyard and vintage. Native fermentation in cement, amphora, and stainless steel. Nothing is added except sulfur. The goal is to make simple, fresh wines from old-fashioned techniques.