Kelley Fox Mirabai Pinot Noir

$58.00

Out of stock

Vintage: 2019
Region: Dundee Hills, Oregon, United States
Viticulture: Organic
Grape varieties: 100% Pinot Noir

True to the Dundee Hills, this Mirabai begins with a beautiful, fresh strawberry nose with subtle spices and tastes of the same carried by the lightest drape of silk. This luminous Mirabai is both heart-warming and uplifting.

Song: Better Than Heaven by Jhana Boy

Out of stock

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About Kelley Fox Mirabai Pinot Noir

Kelley Fox Mirabai Pinot Noir is a light-to-medium, youthful blue-red with brilliant transparency. Fresh strawberry with subtle spices.

About Kelley Fox Wines

Kelley Fox Wines is a small winery I created in 2007 along with my father, Gerson “Gus” Stearns. Though I have lived in the Willamette Valley for over 28 years, and I find myself loving Oregon more every year. The first vintage (2007) started with just over 100 cases. The annual case production is now between 2700 and 3000 cases, all from the historic Maresh Vineyard, the Demeter-certified biodynamic Momtazi Vineyard (both since the beginning) along with Hyland (1988 Coury Clone Pinot), Freedom Hill (barrel-fermented Pinot blanc), and beginning in 2018, Weber (1983 and 1988 Pinot), and Durant Vineyard (Chardonnay). Both Weber and Durant are family-owned and farmed old vine vineyards in the Dundee Hills.

I’ve been a full-time, year-round, on-the-floor Oregon Pinot noir winemaker since 2000. My education includes a B.S. in Psychology and a minor in Biology from Texas AM University. I graduated Magna Cum Laude with dual degrees in Biochemistry and Biophysics from Oregon State University and was admitted to the Ph.D. program in Biochemistry.

Before completing the doctorate, I changed my path to pursuing winemaking. I learned winemaking not from a classroom or textbooks or from other regions, but directly from Oregon winemakers who had put in some serious time. I was deeply influenced by my dear friend and former employer, the late David Lett of The Eyrie Vineyards. David was the ultimate iconoclast who pioneered the Oregon wine industry in the 1960s.

My winemaking experience includes Torii Mor, Hamacher, and Eyrie, and ten years as winemaker at Scott Paul Wines (August 2005 to about mid-April 2015). I now happily work for my own winery exclusively.

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