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Kanonkop Kadette Pinotage Stellenbosch

$28.00

Out of stock

Vintage: 2021
Region: Stellenbosch, South Africa
Viticulture: Sustainable
Grape varieties: 100% Pinotage

Kanonkop Kadette Pinotage Stellenbosch is a full-bodied and opulent South African red, with finely textured tannins and flavors of bright cherries and a hint of nutmeg oak spice and dark chocolate. The acidity is in balance with the fruit and wood components and adds a sparkle of freshness to the red and black fruit flavors on the finish.

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Additional information

NATTINESS

Not Natty

FRUIT

Black Cherry, Black Plum, Red Cherry

BODY

Full-bodied

ALCOHOL

14-15%

ACIDITY

Fresh (Medium)

OAK

Neutral Oak

TANNIN

Strong

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Cape Classics

Out of stock

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ABOUT THE PRODUCER

About Kanonkop Kadette Pinotage Stellenbosch

Kanonkop Kadette Pinotage Stellenbosch is a full-bodied and opulent South African red, with finely textured tannins and flavors of bright cherries and a hint of nutmeg oak spice and dark chocolate. The acidity is in balance with the fruit and wood components and adds a sparkle of freshness to the red and black fruit flavors on the finish. Fermentation took place in open-top concrete fermenters. The floating wineskins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. After malolactic fermentation, the wine was matured for 12 months in 2nd and 3rd fill 225L French Nevers oak barrels.

About Kanonkop Estate

With a reputation for producing some of the Cape’s finest red wines, the heralded Kanonkop Estate is often referred to as a South African “First Growth.” The fourth-generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s.

The name Kanonkop is derived from a “kopje” (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay. Upon hearing this signal, local farmers would load their wagons and set off for the harbor to barter their produce.

Situated on the lower slopes of the Simonsberg Mountain in Stellenbosch, Kanonkop encompasses just over 247 acres of vineyards at altitudes of 195–395 feet above sea level. Cooling breezes from False Bay provide natural “air conditioning” for the vineyards, which are planted predominantly on decomposed granite soils of Clovelly and Hutton. With their high clay content and excellent water retention properties, these soil types eliminate the need for irrigation. However, supplementary irrigation is required on the small portion of the farm (7%) planted on sandy Pinedene soils.

Kanonkop boasts some of the Cape’s first commercially planted Pinotage vines, with an average age of over 50. These are traditional bush vines, while the Bordeaux varietals of Cabernet Sauvignon, Merlot, and Cabernet Franc are trellised. The estate’s legendary Pinotage is a benchmark for this unique and exotic South African grape.

Respecting tradition while embracing the future, Kanonkop fuses labor-intensive age-old wine-making techniques with state-of-the-art cellar technology. The grapes are hand-picked and sorted, and the wines are vinified in open concrete fermentation tanks with manual punch-downs performed every two hours around the clock. The wines are aged solely in French oak.

Kanonkop crafted their first estate bottled wines in 1973, and they have since garnered numerous accolades and tremendous international recognition as one of South Africa’s elite wine producers. In 2008, Kanonkop “Paul Sauer” was awarded the Pichon Longueville Comtesse de Lalande trophy for the best blended red wine in the world at the International Wine & Spirit Competition — the third time the iconic wine received this prestigious accolade — while Kanonkop winemaker Abrie Beeslaar, at the helm since 2003, was named IWSC Winemaker of the Year. Kanonkop recently swept the two most prestigious accolades in the 2009 edition of John Platter’s South African Wine Guide, claiming both the “Winery of the Year” crown and the “Wine of the Year” title for their “resplendently complex” 2004 Cabernet Sauvignon.

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