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Jumbo Time The Sauce Chillable Red

$28.00

9 in stock

Vintage: 2022
Region: Mendocino, California
Viticulture: Organic
Grape varieties: 80% Pinot Noir, 20% Chardonnay

Jumbo Time The Sauce Chillable Red is a fresh and refreshing light red made from both carbonic and direct press Pinot Noir with a splash of Chardonnay. A red wine for hot weather that tastes like the first strawberries of the season with hints of salty minerality and tart cranberries. This wine would be delicious with something smoky or off the grill. Drink it cold!

Song: Summer Wine by Nancy Sinatra & Lee Hazelwood

Additional information

NATTINESS

Natty

FRUIT

Cranberry, Strawberry

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

OAK

No Oak

TANNIN

Light

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

9 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Jumbo Time The Sauce Chillable Red

Jumbo Time The Sauce Chillable Red is a fresh and refreshing light red made from both carbonic and direct press Pinot Noir with a splash of Chardonnay. A red wine for hot weather that tastes like the first strawberries of the season with hints of salty minerality and tart cranberries. This wine would be delicious with something smoky or off the grill. Drink it cold!

About Jumbo Time Wines

From the winery:

Jumbo Time Wines is a Los Angeles-based natural wine project, started by Omar Koukaz & Jonathan Yadegar in 2020. We work organically grown (dry farmed & biodynamic when possible) fruit & practice zero intervention in the cellar. We are proud to work alongside farmers to make wines that are the result of curiosity and excitement surrounding what the glorious state of California has to offer.

Our approach to winemaking goes as follows: enter harvest with an eye on the varietals we love and a loose idea of the types of wine we want to end up bottling. We then proceed with different methods of experimentation — all the while, working alongside (and at the mercy of) Mother Nature.

We have an acute sense of the style of wine we want to make so when it comes time to finalize the cuvées, we start by blending various barrels of the juice we’ve produced. Working with individual fermentations of each grape, we can then determine what combination makes sense in the glass together. The result is a lineup of wines that are all interconnected, playing off the decisions made during harvest, as well as in the cellar during blending.

We like to eat, and we like to drink. These wines are a product of our love for gathering around a table with friends. Jumbo Time is all about exploration and our interest in figuring out how something got to be so damn good!

Our wines are fun to drink, and we hope you have as much fun drinking them as we did making them!