Jean-Francois Debourg Bojo d’Eon
$34.00
Out of stock
Vintage: 2021
Region: Beaujolais, France
Viticulture: Organic
Grape variety: 100% Gamay Noir
Jean-Francois Debourg Bojo d’Eon is a banging Gamay from southern Beaujolais. Semi-carbonic maceration gives this a light and ethereal feeling. Tart cranberry and macerated strawberry mix well with the chalky acidity for the finish. Organic in the vineyard, the grapes are hand-harvested and fermented using native yeasts. Aged in stainless steel. The wine is bottled unfined and unfiltered with a small amount of sulfur.
Song: Glow by Slow Crush
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Cranberry, Strawberry, Tangerine |
| BODY | Light-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | No Oak |
| TANNIN | Light |
| ALCOHOL | 11-12% |
| SWEETNESS | Fruity & Dry |
| SERVING TEMP | Cool Red and Orange (58°–62°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Vegan |
| IMPORTER | Goatboy Selections |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Jean-Francois Debourg Bojo d’Eon
Jean-Francois Debourg Bojo d’Eon is a banging Gamay from southern Beaujolais. Semi-carbonic maceration gives this a light and ethereal feeling. Tart cranberry and macerated strawberry mix well with the chalky acidity for the finish. Organic in the vineyard, the grapes are hand-harvested and fermented using native yeasts. Aged in stainless steel. The wine if bottled unfined and unfiltered wit a small amount of sulfur.
About Jean-Francois Debourg
Jean-Francois Debourg is a grape grower and winemaker located in the southern part of Beaujolais at Saint-Germain Nuelles. The family estate has existed since 1850 and was passed down from his father. It is made up of different terroirs (clay-limestone, silt, granite, alluvium, pink sands) which allows Jean to develop vintages with characteristics specific to each plot. The vines on the estate are made up of Gamay, Viognier, and Chardonnay.
Until 2016 the grapes were either brought to the cooperative cellar or sold to local winegrowers (and this remains the case for about 9 hectares). In 2016, a change of profession saw Jean becoming a winemaker and not only a winegrower. Jean is not only a winemaker, but he is also a mason and built both his winery and wine room.