Jean-Francois Debourg Blanc d’Eon
$34.00
2 in stock
Vintage: 2021
Region: Beaujolais, France
Viticulture: Organic
Grape variety: Viognier and Chardonnay
Jean-Francois Debourg Blanc d’Eon is a refreshing, juicy white blend of Viognier and Chardonnay grown in southern Beaujolais. Bright citrus and juicy orchard fruit are surrounded by floral and mineral notes. Finishes crisp and clean. Spontaneous fermentation of organic grapes. Aged in stainless steel. Bottled unfined and unfiltered with a minimal sulfur addition.
Song: Goodtimes by Flyying Colours
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Lemon, Pear, Yellow Apple |
| BODY | Medium-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | No Oak |
| TANNIN | None |
| ALCOHOL | 12-13% |
| SWEETNESS | Dry |
| SERVING TEMP | Cool Whites and Orange (53°–57°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Vegan |
| IMPORTER | Goatboy Selections |
2 in stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Jean-Francois Debourg Blanc d’Eon
Jean-Francois Debourg Blanc d’Eon is a refreshing, juicy white blend of Viognier and Chardonnay grown in southern Beaujolais. Bright citrus and juicy orchard fruit are surrounded by floral and mineral notes. Finishes crisp and clean. Spontaneous fermentation of organic grapes. Aged in stainless steel. Bottled unfined and unfiltered with a minimal sulfur addition.
About Jean-Francois Debourg
Jean-Francois Debourg is a grape grower and winemaker located in the southern part of Beaujolais at Saint-Germain Nuelles. The family estate has existed since 1850 and was passed down from his father. It is made up of different terroirs (clay-limestone, silt, granite, alluvium, pink sands) which allows Jean to develop vintages with characteristics specific to each plot. The vines on the estate are made up of Gamay, Viognier, and Chardonnay.
Until 2016 the grapes were either brought to the cooperative cellar or sold to local winegrowers (and this remains the case for about 9 hectares). In 2016, a change of profession saw Jean becoming a winemaker and not only a winegrower. Jean is not only a winemaker, but he is also a mason and built both his winery and wine room.