Il Farneto Frisant Rosso Lambrusco
6 in stock
Region: Emilia Romagna, Italy
Viticulture: Organic and Biodynamic
Grape varieties: 100% Lambrusco Grasparossa
Il Farneto Frisant Rosso Lambrusco is made from 100% Lambrusco Grasparossa. Flinty minerality, fresh acidity, and green tea tannins.
Song: Blow Up the Outside World by Soundgarden
6 in stock
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About Il Farneto Frisant Rosso Lambrusco
Il Farneto Frisant Rosso Lambrusco is made from 100% Lambrusco Grasparossa. Bottle fermented, she is ruby red in colour with aromas of cherry, carnation, a trace of licorice. Flinty minerality and elevated with tight fizz, fresh acidity, and green tea tannins. Fresh!
About Il Farneto
During the ’90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder’s intent was to contribute to sustainable agriculture initiatives, producing grapes while respecting the environment. Our 34 hectares of land, 8 of which are vineyards, are located between the hills of Scandiano and Canossa. Even though Farneto fields are relatively close to the residential area of Castellarano and Sassuolo, thanks to their elevation they preserve particularly isolated positions. This upland despite its relatively close position to a heavily residential and industrial area of the towns of Castellarano and Sassuolo, still preserves a particularly isolated position, because of its geomorphological land features. In addition, the territory presents a wide variety of biodiversity thanks to its favorable microclimate temperatures. Farneto fields naturally lend themselves to biodynamic agriculture. The quality of Farneto grapes perfectly suits an organic vinification process.