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Heya Kanz Grenache Syrah Blend

$36.00

Out of stock

Vintage: 2022
Region: Kfifen, Lebanon
Viticulture: Organic
Grape varieties: 60% Grenache and 40% Syrah

Heya Kanz Grenache Syrah Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

Song: What Now by Brittany Howard

Additional information

NATTINESS

Natty

FRUIT

Raspberry, Red Berries, Red Cherry

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

13-14%

OAK

No Oak

TANNIN

Light

SWEETNESS

Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

Terra Sancta Imports

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Heya Kanz Grenache Syrah Blend

Heya Kanz Grenache Syrah Blend is a Lebanese red blend made through whole cluster carbonic maceration of Grenache and Syrah. Bright and high-toned red fruits, white pepper, and woody tannins. Perfect for a light chill. Both varietals go through carbonic maceration, then native yeast fermentation and aging in amphora. Bottled unfined and unfiltered with a small amount of sulfur.

About Heya Wines

“We are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral winemaking techniques. Our name Heya Wines means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male-dominated industry to produce something they love, which in our case is natural wines including co-ferments.

We were originally neighbors and in a short amount of time we became very close friends like sisters. We both love being out in nature, we find gratitude in doing harvests, pruning, and being close to the land. Whenever there was work to be done on the land, it was a given that both of us would head to the mountains and just get the job done. It was our way of hanging out and giving back to the land.

We also help at Mersel Wine with winemaking so a couple of years ago we said let’s make some small batches of wine just for fun. We wanted to learn more about the different flavor profiles of different grapes and since we also studied it in theory we wanted to put theory into action. So at the winery, we made small batches of wine and just shared them with friends and family. Friends and family thought they tasted so good and that we should make our wines and sell them. We didn’t feel we were ready then and still wanted to experiment some more, till last year Eddie said hey I think you are both ready, you have an open platform, use what you want at Mersel Wine till you get your feet on the ground and then build up on it, and so we not only took him up on the offer, we ran with it!

We both do everything from A to Z, we even hand-label and box our wines. Our labels are also images we took out in the field of women we work with because we wanted it to be as natural and organic as possible – no Photoshop, nothing fancy, nothing fake.”

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