SAVE 10% on Six of More Bottles • We Deliver • SHIPPING NOW AVAILABLE

Heya Farha Merwah & Apple Co-ferment Wine

$28.00

Out of stock

Vintage: 2022
Region: Bekaa Valley, Lebanon
Viticulture: Organic and Sustainable
Grape varieties: 80% Merwah and 20% Red Delicious Apples

Heya Farha Merwah & Apple Co-ferment Wine is not your traditional white. A co-ferment of 80% Merwah and 20% Red Delicious apples. Juicy baked orchard and high-toned citrus fruit. Slightly salty on the finish. Carbonic maceration for the apples and skin contact for the grapes. Native yeast fermentation in stainless steel tanks. Bottled unfined and unfiltered with a small amount of sulfur.

Song: What Now by Brittany Howard

Additional information

NATTINESS

Natty

FRUIT

Orchard Fruit, Yellow Apple

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

OAK

No Oak

TANNIN

Light

SWEETNESS

Fruity & Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Low Sulfur (less than 50mg/L)

VEGAN

Vegan

IMPORTER

Terra Sancta Imports

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Heya Farha Merwah & Apple Co-ferment Wine

Heya Farha Merwah & Apple Co-ferment Wine is not your traditional white. A co-ferment of 80% Merwah and 20% Red Delicious apples. Juicy baked orchard and high-toned citrus fruit. Slightly salty on the finish. Carbonic maceration for the apples and skin contact for the grapes. Native yeast fermentation in stainless steel tanks. Bottled unfined and unfiltered with a small amount of sulfur.

About Heya Wines

“We are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral winemaking techniques. Our name Heya Wines means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male-dominated industry to produce something they love, which in our case is natural wines including co-ferments.

We were originally neighbors and in a short amount of time we became very close friends like sisters. We both love being out in nature, we find gratitude in doing harvests, pruning, and being close to the land. Whenever there was work to be done on the land, it was a given that both of us would head to the mountains and just get the job done. It was our way of hanging out and giving back to the land.

We also help at Mersel Wine with winemaking so a couple of years ago we said let’s make some small batches of wine just for fun. We wanted to learn more about the different flavor profiles of different grapes and since we also studied it in theory we wanted to put theory into action. So at the winery, we made small batches of wine and just shared them with friends and family. Friends and family thought they tasted so good and that we should make our wines and sell them. We didn’t feel we were ready then and still wanted to experiment some more, till last year Eddie said hey I think you are both ready, you have an open platform, use what you want at Mersel Wine till you get your feet on the ground and then build up on it, and so we not only took him up on the offer, we ran with it!

We both do everything from A to Z, we even hand-label and box our wines. Our labels are also images we took out in the field of women we work with because we wanted it to be as natural and organic as possible – no Photoshop, nothing fancy, nothing fake.”

.”

Age Verification

By clicking enter, I certify that I am over the age of 21 and am of legal age to purchase Alcohol.

Or

Always enjoy responsibily.