Henri Milan Luna & Gaia

$52.00

Out of stock

Vintage: 2018
Region: Provence, France
Viticulture: Organic and Biodynamic
Grape varieties: Grenache Blanc, Vermentino & Roussanne

Henri Milan Luna & Gaia is an orange wine from one of the natural wine world’s geniuses. Grenache Blanc, Vermentino & Roussanne – whole cluster, co-macerated for 30 days in concrete tank. Pressed and aged in a large Alsatian neutral foudre for one year. This vintage lends a very open profile, super tropical, and easy to drink with silky tannins.

Song: Dogs Can Grow Beards All Over by The Devil Wears Prada

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

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From the moment Henri Milan planted his first vine at just 8 years old, he knew viticulture would be his life’s passion. In 1986, he took over the family property in the foothills of Provence’s Alpilles mountain range with the grand intention of growing the best, most characterful fruit the diverse soils there could yield and bottling as a domaine instead of selling to the local co-op as his parents had done. Milan began working organically as early as 1988, but many of the vines weren’t hardy enough to survive the conversion from conventional farming. With the help of famous microbiologist Claude Bourgignon, he created a soil map to serve as a guide for how to replant. The duo identified zones of blue marl laced with limestone and other zones characterized by Quaternary-based gravel and yellow sandstone. Focusing on grape varieties best adapted to the individual soil types and producing site-specific wines, they felt, was the way forward. The best-suited varieties, however, were not necessarily those prescribed by the Baux de Provence AOP, so Milan withdrew from the appellation system in 2007, declassifying his wines to Vin de France and cementing his reputation as the region’s rebel.

Like much of Provence, Domaine Milan’s terroir is marked by the push-and-pull forces of its warm Mediterranean climate and the influence of the powerful local wind known as “Le Mistral,” which serves as a natural air conditioner and protects vines from insects, mildew, and other possible afflictions. The vineyard’s geographical situation near the Alpilles shelters it further from the elements and contributes to its unique soil makeup. The Milans are committed to biodynamic practices, work the vineyard by horse, and use only native yeasts for fermentation. They bottled their first no-sulfur cuvée in 2000, years before it was fashionable, and never submit their wines to filtration or harsh pumping.

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