Grégory Guillaume Abracadaboum
Out of stock
Region: Rhône Valley, France
Grape varieties: Merlot and Grenache
Grégory Guillaume Abracadaboum is a bright and zesty light red, with red berry and stone fruit, cinnamon, and a soft tannins. Serve with a slight chill.
TV Binge: Leverage
Out of stock
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ABOUT THE PRODUCER
About Grégory Guillaume Abracadaboum
Grégory Guillaume Abracadaboum is mostly Merlot with a touch of Grenache Noir. Both go through a semi-carbonic maceration for a short time. The result is a bright and zesty light red, with red berry and stone fruit, hints of cinnamon, and a soft tannic structure. Serve with a slight chill.
About Grégory Guillaume
Grégory Guillaume started making wine in 2011, having originally moved to the Ardèche to explore caves. He discovered the joys of artisan wine from a friend, with whom he worked before starting out on his own. He now farms around three hectares of vines around the picturesque villages of Villeneuve-de-Berg and Alba-la-Romaine.
Greg is an easygoing guy who makes natural wine simply because it is what he likes to drink. This way of farming and indeed of life fits into a wider philosophy of respect for nature and its ability to thrive through finding its own equilibrium.
The vineyards are planted over clay and limestone and are tended organically, biodiversity is championed and they visibly teem with life. This setting provides the clean, healthy fruit so important when making wines this way. Since the beginning, Greg has never added anything to his wines. He’s always been happy to take this risk in the hope of making pure, nourishing wines that people will enjoy every day and he does just that. While these aren’t the most complex wines in the world, that isn’t the point. They are simply a joy to drink.