Goyo Garcia Viadero Joven de Viñas Viejas
Out of stock
Region: Ribera del Duero, Spain
Grape varieties: 100% Tempranillo
Goyo Garcia Viadero Joven de Viñas Viejas is Goyo’s only non-oaked red wine, from a dry-farmed vineyard of Tempranillo at high elevation.
Song: True by Spandau Ballet
Out of stock
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ABOUT THE PRODUCER
About Goyo Garcia Viadero Joven de Viñas Viejas
Goyo Garcia Viadero Joven de Viñas Viejas is Goyo’s only non-oaked red wine, from a dry-farmed vineyard planted entirely to Tempranillo at high elevation. The grapes are hand-harvested, destemmed, and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised entirely in tank before being bottled without fining, filtration, or any addition of SO2.
About Goyo Garcia Viadero
Goyo comes from one of the most respected winemaking families in the Ribera del Duero. Greatly inspired by natural winemakers, like Pierre Overnoy from the Jura, Goyo started to farm and produce his own naturally made wines in 2003.
Accompanied by his wife Diana Semova Geogieva, he farms single plots in the heart of Ribera del Duero, near the town of Roa, almost all of them interplanted with small percentages of white grapes, on different soil types and altitudes. The idea is to come back to the past and let the vineyard –rather than each individual grape variety – fully express itself. To accomplish that he works with very old, traditionally head-pruned vines, harvests first for acidity, and then co-ferments red with white grapes together, as things were done in Ribera del Duero back in the good old days.
All of his wines are de-stemmed, fermented exclusively with wild yeast, and nothing is added during elevagé (including SO2). The wines are raised in old French barrels at an underground, 4th-century cueva located in Gumiel del Mercado.
Goyo also makes wine in Cantabria, the region where his mother comes from, high up in the Picos de Europa mountain range, where there is a little-known out-cropping of old vine Mencia and Palomino planted on pure broken slate. With the help of a viticultor from the area, Goyo uses similar practices as his Duero reds to produce beautiful mountain-laden, mineral-inflected natural wines. That’s right, Palomino gone wild!