Gastro Obscura A Food Adventurer’s Guide

$42.00

Out of stock

Gastro Obscura A Food Adventurer’s Guide is a feast of wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.

Out of stock

Save BIG when you buy more (mix and match) 

SAVE 10% when you buy 6-11 bottles
SAVE 15% when you buy 12-23 bottles
SAVE 20%  when you buy 24 bottles or more!

More Information

About Gastro Obscura A Food Adventurer’s Guide

Gastro Obscura A Food Adventurer’s Guide is a feast of wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from the fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full-sized pecan pies. Dig in and feed your sense of wonder.

About Cecily Wong

Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, the recipient of an Elle Readers’ Prize, and voted a best debut of the Brooklyn Book Festival. She lives in Oregon.

About Dylan Thuras

Dylan Thuras is the cofounder and creative director of Atlas Obscura. He lives in Rosendale, NY.

Pairing Ideas
Small Wine Shop Bearded Man with Hat and Stripped Shirt Illustration

Before You Go, Why Not Subscribe to Our Newsletter?

We are proud to offer you wines from some of the coolest most innovative winemakers from all over the world. Find out why they are so darn cool, what to serve with them and more! Who knows, we might even include a few surprise sales and bonus recipes in there for you. Whatcha waiting for? Subscribe!

You have Successfully Subscribed!