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García Pérez Bobal Tinto Vino De La Naturaleza

$25.00

Out of stock

Vintage: 2021
Region: Murcia, Spain
Viticulture: Organic and Dry-farmed
Grape varieties: 100% Bobal

García Pérez Bobal Tinto Vino De La Naturaleza is a zero-zero light red from Murcia in Spain. Bright and lithe red berry fruit has touches of plum and wildflowers. Refreshing and deserving of a chill. Bottled unfined, unfiltered, no additional SO².

Song: Beautiful People (StayHigh) by The Black Keys

Additional information

NATTINESS

Super Natty

FRUIT

Red Berries, Red Cherry, Red Plum

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

11-12%

OAK

No Oak

TANNIN

Light

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Selections de la Viña

Out of stock

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ABOUT THE PRODUCER

About García Pérez Bobal Tinto Vino De La Naturaleza

García Pérez Bobal Tinto Vino De La Naturaleza is a zero-zero light red from Murcia in Spain. Bright and lithe red berry fruit has touches of plum and wildflowers. Refreshing and deserving of a chill. 100% Bobal, organically grown on clay covered with limestone soils at an elevation of 850m. These are 20-year-old bush vines, located in the Manchuela region and hand-harvested in early September to preserve freshness. Spontaneous fermentation with native yeasts in small 1,000L plastic vats with manual punchdowns up to 3 times per day until natural settling occurs. Minimal aging. Bottled unfined, unfiltered, with zero SO2. Under 12% abv and easily chillable as well!

About Bodegas García Pérez

Officially founded only a few years ago in 2021, this is a 30-ha family-run winery in Albacete (about a 2 hours drive inland from the Valencia coast) that has vineyards in both Manchuela (where soils contain more clay which can help retain more water but also offer a more extreme climate) and Jumilla (where there is more sandy-loam which are poor in nutrients and retain very little water making yields low). In both regions limestone rocks that cover the soils help to keep freshness from the cooler nighttime temperatures into the morning hours and reduce the level of vine stress, thus preserving natural acidity levels in the grapes.

Work is all done in a very natural way – never any chemical use in the fields. In very rare cases some sulphur or copper for the prevention of vine diseases at most. Harvest is always manual and typically early September so the wines result in lower/more restrained ABV. They age through the cold winter to clarify naturally and are bottled in early spring.

 

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