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Fruita Analogica Comfortably Numb

$32.00

Out of stock

Vintage: 2021
Region: Catalunya, Portugal
Viticulture: Organic, Biodynamic
Grape varieties: 40% Garnacha Tinta, 30% Garnacha Roja, and 30% Garnacha Blanca

Fruita Analogica Comfortably Numb is a blend of all three Garnachas: Tinta, Gris, and Blanca, all hand-harvested. A chillable red with Jolly Rancher cherry vibes, white pepper spice, and crunchy acidity to finish it off. A superb glou glou red! Garnacha Tinta has 3 days of maceration, and Garnacha Roja and Blanca 1 week of maceration, pressed and aged together. Wines age less than a year and then bottled unfined, unfiltered, and zero sulfur.

Song: Comfortably Numb by Pink Floyd

Additional information

NATTINESS

Natty

FRUIT

Raspberry, Red Cherry

BODY

Medium-bodied

ACIDITY

Electric (High)

ALCOHOL

11-12%

OAK

No Oak

TANNIN

Light

SWEETNESS

Fruity & Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Selections de la Viña

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Fruita Analogica Comfortably Numb

Fruita Analogica Comfortably Numb is a blend of all three Garnachas: Tinta, Gris, and Blanca, all hand-harvested. A chillable red with Jolly Rancher cherry vibes, white pepper spice, and crunchy acidity to finish it off. A superb glou glou red! Garnacha Tinta has 3 days of maceration, and Garnacha Roja and Blanca 1 week of maceration, pressed and aged together. Wines age less than a year and then bottled unfined, unfiltered, and zero sulfur.

About Vinyes Tortuga

Dido & Jurriaan are a Dutch couple who share many passions but most importantly, they both love wine. They’ve traveled across the world making wine ultimately settling in the Alt-Empordà region of Spain, where through a crowdfunding campaign they bought 10 hectares of planted vines in the natural reserve of Albera. They live amidst their vines where their home and winery are completely self-sufficient using solar power and drawing water from their well.

They’re currently farming Garnacha, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Barbera. All of their work in the vineyard is done organically while their wines are made without additives in the cellar. 2018 marked the first vintage making wine from their own grapes focusing on restoring the vineyards, converting them to biodynamics, and grafting to other (white) varieties.

They’ve worked for big industrial companies as well as for small boutique wineries but it was their time with Joan Ramon Escoda that really changed their approach to winemaking and introduced them to the world of natural wine. There they learned that in order to make good natural wine, they learned that the focus needed to be on the vineyard, working as naturally as possible to produce high-quality grapes.

The names of the wines derive from album titles or songs that they often listen to.