Fred Jerbis Vermut 25

$48.00

Out of stock

Vintage: NV
Region: Friuli-Venezia Giulia, Italy
Viticulture: Organic
Grape varieties: Verduzzo, herbs, and spices

Fred Jerbis Vermut 25 shows notes of marsala, ripe black cherry, mint, and sweet herbs. Rich, sophisticated, and very smooth for after dinner.

Song: Surrender by Cheap Trick

Out of stock

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About Fred Jerbis Vermut 25

Fred Jerbis Vermut 25 shows notes of marsala, ripe black cherry, mint, and sweet herbs. Rich, sophisticated, and very smooth for after dinner.

From Polcenigo in Italy’s Friuli-Venezia Giulia region, Frederico Cremasco combines 25 botanicals, many hand-foraged from the nearby Dolomites, with Verduzzo del Collio, a high-quality native wine, and three different types of absinthe to create this bold vermouth. Notes of marsala, ripe black cherry, mint, and sweet herbs. Rich and sophisticated, very smooth, this small-batch, artisanal vermouth is delightful to drink on its own, on the rocks, with seltzer, or mixed in craft cocktails.

About Fred Jerbis

FRED JERBIS STANDS FOR “FEDERICO’S HERBS”. WE HAVE CHOSEN A NAME OF FRIULIAN ORIGIN TO GIVE THE RIGHT EMPHASIS AND IMPORTANCE TO OUR TERRITORY, WHICH IS CRUCIAL TO THE CREATION OF OUR PRODUCTS. ALL THIS PROJECT ORIGINATES FROM FRED’S PASSION FOR PLANTS AND NATURE. AT FIRST, IT WOULD ARISE DURING THE HIKES THROUGH THE WOODS IN CARNIA, WHILE STUDYING AND PICKING BOTANICALS AND OFFICINAL HERBS.

THEN, STARTING TO GROW SPICES IN NEIGHBORING FIELDS AND, FINALLY, EXPERIMENTING DIFFERENT EXTRACTION TECHNIQUES TO CREATE ESSENTIAL OILS OF TIMELESS FRAGRANCE. ONLY IN 2014 THE FIRST LABORATORY WAS ESTABLISHED, IN WHICH THE HARVESTED PLANTS TURN INTO INFUSIONS AND SPIRITS. THAT IS HOW WE STARTED A PERIOD OF RESEARCH AND TESTING IN THE WORLD OF SPIRITS, WHICH LED US TO THE CONCEPTION OF OUR TRIPTYCH, GIN – BITTER – VERMOUTH, AND STILL GOES ON.

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