Frank Cornelissen Susucaru Rosso Magnum
Out of stock
Region: Etna, Sicily, Italy
Viticulture: Organic and Biodynamic
Grape variety: Nerello Mascalese and other varietals
Frank Cornelissen Susucaru Rosso Magnum is a field blend of mostly Nerello Mascalese (85%) with other varietals from Cornelissen’s vineyards.
Song: The Hardest Cut by Spoon
Out of stock
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About Frank Cornelissen Susucaru Rosso Magnum
Frank Cornelissen Susucaru Rosso Magnum is a field blend of mostly Nerello Mascalese (85%) with other local varietals from Cornelissen’s vineyards: Nerello Capuccio, Alicante Bouchet, Minella, and Uva Francesa. The Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant, and fluid wine with structure and personality.
About Frank Cornelissen
Frank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Uniquely, he has been involved in wine his entire life. As the son of a wine broker in Belgium, he had the opportunity to be immersed in wine on a professional level from a very young age. Frank went on to produce his first wine in 2001 when he started with only 0.40 hectares of vines.
Frank is obsessive over details in an effort to make wines that truly express terroir with perspective. He is a meticulous vineyard worker and keeps an extremely clean and organized cellar. The evolution in his wines is intriguing as well. Earlier vintages were linear, angular, precise, and full of minerality. He has often said that in the early days his goal was to create liquid stone. His wines have softened with time now striking balance between fruit and dynamic minerality.
While there are many important details in his winemaking method, the key is in the vineyards. Frank is not Sicilian, so choosing Mount Etna was deliberate. The main reason to choose the North Valley of Etna was for its incredible and unique diversity of volcanic soils that have an immutable voice. This in tandem with Etna’s primary varietal Nerello Mascalese, he believed he could make wines of great complexity and distinction. He has described Nerello Mascalese to be somewhere between Pinot Noir and Nebbiolo. Frank’s best wines have the dry and sharp tannins you find in great Nebbiolo, but with the lusher fruits of Pinot Noir.
Frank works without the use of herbicides, pesticides, or any other chemicals. He occasionally uses biodynamic treatments, but not in the ways outlined by biodynamic calendars as he feels his vineyards have their own unique schedule!