Formosa Gourmet Tuna Fillets with Rosemary
$10.00
2 in stock
Formosa Gourmet Tuna Fillets with Rosemary is a Portuguese tin of wild-caught tuna hand-packed in Portuguese olive oil and rosemary.
2 in stock
Save 10% when you buy six or more bottles (mix and match)
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About Formosa Gourmet Tuna Fillets with Rosemary
Formosa Gourmet Tuna Fillets with rosemary is a Portuguese tin of wild-caught tuna hand-packed in Portuguese olive oil and rosemary.
About Formosa Gourmet
Formosa Gourmet brings you the best products of Portugal and Ria Formosa. Their selection consists of carefully selected high-quality Portuguese foods.
Located in the south of Portugal, Ria Formosa is a protected area of simple beauty and an oasis for wildlife. For over 150 years, the best quality canned fish has been produced there in an artisanal way.
Formosa Gourmet uses only the freshest fish from the catch of the day, caught in the wild waters of the Atlantic Ocean off the coast of Portugal. Every day the best fish is carefully selected and treated by hand to provide the best quality canned fish.
A Recipe from Formosa Gourmet
Pasta with Tuna and Rosemary
Servings: 2
Time: 20 min
Ingredients:
- Your choice of pasta
- 1 can Formosa Gourmet Tuna Fillets with Rosemary
- 3 garlic cloves
- A bunch of sun-dried tomatoes
- Olive oil for frying and topping
- Parsley
- Salt & pepper
Preparation:
Bring a pot of water to boil. Add a pinch of salt and the pasta.
Heat up a frying pan on medium heat with 3 tablespoons of olive oil.
Peel and add the garlic cloves to the oil. Let them fry in the olive oil until they get a light golden color. Remove the garlic cloves from the pan and slice them on a cutting board.
Put the sliced garlic back in the pan, along with the sun-dried tomatoes, and fry for approx. 1-2 min. Open the tuna can and add all the content to the pan and stir for 1 minute.
Drain the pasta and mix it together with the tuna, tomatoes, and olive oil sauce. Add salt and pepper to taste. Serve with a few drops of Formosa Gourmet unfiltered olive oil and parsley sprinkled over the pasta.
Bom apetite!
