Formosa Gourmet Sardines in Olive Oil and Lemon
9 in stock
Formosa Gourmet Sardines in Olive Oil and Lemon is wild-caught Atlantic seafood hand-packed in Portuguese olive oil. Serve with a fresh baguette and salted butter.
9 in stock
Save BIG when you buy more (mix and match)
SAVE 10% when you buy 6-11 bottles
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About Formosa Gourmet Sardines in Olive Oil and Lemon
Formosa Gourmet Sardines in Olive Oil and Lemon is wild-caught Atlantic seafood hand-packed in Portuguese olive oil.
About Formosa Gourmet
Formosa Gourmet brings you the best products of Portugal and Ria Formosa. Their selection consists of carefully selected high-quality Portuguese foods.
Located in the south of Portugal, Ria Formosa is a protected area of simple beauty and an oasis for wildlife. For over 150 years, the best quality canned fish has been produced there in an artisanal way.
Formosa Gourmet uses only the freshest fish from the catch of the day, caught in the wild waters of the Atlantic Ocean off the coast of Portugal. Every day the best fish is carefully selected and treated by hand to provide the best quality canned fish.
A Recipe from Formosa Gourmet
Time: 15 min
- 1 can Formosa Gourmet Sardines in Olive Oil and Lemon
- 1 avocado
- 1 mango
- 50 grams of cherry tomatoes
- 50 grams of canned black beans
- 1 carrot
- Purple kale
- Olive oil & balsamic vinegar for seasoning
Cut all the avocado and mango into cubes. Peel the carrot and cut it into slices. Cut the purple kale. Rinse the black beans and the lettuce. Open the can of sardines and put it together with all the vegetables and fruit on a plate. Season with olive oil and balsamic vinegar to taste.