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Fishwife Smoked Salmon with Sweet & Spicy Zhong

$15.00

9 in stock

Fishwife Smoked Salmon with Sweet & Spicy Zhong is a limited-edition canning to celebrate the three-year partnership between Fishwife and FlyByJing. These tins are a flavor-packed smash of Fishwife’s caramelized, tender, and campfire-y smoked salmon and Fly By Jing’s sweet, tangy, spicy, and umami-rich Zhong sauce.

Additional information

9 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Fishwife Smoked Salmon with Sweet & Spicy Zhong

Fishwife Smoked Salmon with Sweet & Spicy Zhong is a limited-edition canning to celebrate the three-year partnership between Fishwife and FlyByJing. These tins are a flavor-packed smash of Fishwife’s caramelized, tender, and campfire-y smoked salmon and Fly By Jing’s sweet, tangy, spicy, and umami-rich Zhong sauce. Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and BAP, ASC, and Global G.A.P. certification. They are smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

About Fishwife Tinned Seafood Co.

From the company:

The term “Fishwife” dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into a gendered insult for women who were brash, foul-mouthed, and brassy. We relate.

Fishwife is a new female-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.

We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

About FlyByJing

FlyByJing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur, and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.