Fishwife Smoked Rainbow Trout
$12.00
Out of stock
Fishwife Smoked Rainbow Trout is smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by a fifth-generation family-run cannery on the central coast of Washington.
Additional information
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Fishwife Smoked Rainbow Trout
Fishwife Smoked Rainbow Trout is smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by a fifth-generation family-run cannery on the central coast of Washington. Sourced from farms rated as “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch program. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder
About Fishwife Tinned Seafood Co.
From the company:
The term “Fishwife” dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into a gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
Fishwife is a new female-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.
We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.