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Fishwife Cantabrian Anchovies in EVOO

$9.00

10 in stock

Fishwife Cantabrian Anchovies in EVOO are the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

Additional information

10 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Fishwife Cantabrian Anchovies in EVOO

Fishwife Cantabrian Anchovies in EVOO are the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.

Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe’s first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method. Semi-preserved through a salt-curing process that lasts for six-twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

Ingredients: Anchovies (fish), organic extra virgin olive oil, salt.

About Fishwife Tinned Seafood Co.

From the company:

The term “Fishwife” dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into a gendered insult for women who were brash, foul-mouthed, and brassy. We relate.

Fishwife is a new female-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.

We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

ABOUT FLYBYJING

FlyByJing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur, and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

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