Fangst Limfjord Cockles
$12.00
8 in stock
Fangst Limfjord Cockles are grown in the Danish inlet Limfjorden and the natural conditions are particularly good for cockles. Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some are kept for canning.
8 in stock
Save 10% when you buy six or more bottles (mix and match)
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About Fangst Limfjord Cockles
Fangst Limfjord Cockles are grown in the Danish inlet Limfjorden and the natural conditions are particularly good for cockles. Here they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some are kept for canning.
About Fangst
Fangst means ‘catch’ in Danish and Norwegian, and is the name of our small company. We are rooted in Scandinavia and dedicated to the evolution of Nordic food culture. This involves re-discovering and rethinking foods and cooking methods we have forgotten or do not respect anymore.
Canned seafood is an art we have far from developed to its potential in our Nordic region. Yet, with hundreds of small canning companies along our coastlines a century ago, we actually do have a tradition for this fine preservation method. Our waters have some of the finest fish in the World and our gastronomy is being praised for its quality and innovation. Therefore, with the help of good people, we have set sail to re-discover and explore the abundance of seafood in the Nordic oceans. With respect for nature and gastronomic craftsmanship. Preserved in cans and served as tasty meals or snacks from the North. It is a journey that we have only just started and there is a lot to learn and develop. But we have worked hard to present our first cans.
