Fangst Smoked Limfjord Blue Mussels
$10.00
8 in stock
Fangst Smoked Limfjord Blue Mussels have been smoked with beech wood and preserved in cold-pressed rapeseed oil. In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens.
8 in stock
Save 10% when you buy six or more bottles (mix and match)
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About Fangst Smoked Limfjord Blue Mussels
Fangst Smoked Limfjord Blue Mussels have been smoked with beech wood and preserved in cold-pressed rapeseed oil. In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens.
About Fangst
Fangst means ‘catch’ in Danish and Norwegian, and is the name of our small company. We are rooted in Scandinavia and dedicated to the evolution of Nordic food culture. This involves re-discovering and rethinking foods and cooking methods we have forgotten or do not respect anymore.
Canned seafood is an art we have far from developed to its potential in our Nordic region. Yet, with hundreds of small canning companies along our coastlines a century ago, we actually do have a tradition for this fine preservation method. Our waters have some of the finest fish in the World and our gastronomy is being praised for its quality and innovation. Therefore, with the help of good people, we have set sails to re-discover and explore the abundance of seafood in the Nordic oceans. With respect for nature and gastronomic craftsmanship. Preserved in cans and served as tasty meals or snacks from the North. It is a journey that we have only just started and there is a lot to learn and develop. But we have worked hard to present our first cans.
