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Etteilla Wines TIBBAR Pinot Noir

$36.00

5 in stock

Vintage: 2022
Region: Sonoma Valley, California
Viticulture: Organic
Grape varieties: 100% Pinot Noir

Etteilla Wines TIBBAR Pinot Noir is a zero-zero red from Bump Vineyards in Sonoma. Classic varietal notes of red fruits, earthy umami notes, and a silky palate. Native yeast fermentation and aging in stainless steel tanks. Bottled unfined, unfiltered, and with no additional SO².

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Additional information

NATTINESS

Natty

FRUIT

Raspberry, Red Cherry

BODY

Medium-bodied

ACIDITY

Fresh (Medium)

ALCOHOL

11-12%

OAK

No Oak

TANNIN

Medium

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Zero Sulfur Added

SWEETNESS

Dry

VEGAN

Vegan

5 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Etteilla Wines TIBBAR Pinot Noir

Etteilla Wines TIBBAR Pinot Noir is a zero-zero red from Bump Vineyards in Sonoma. Classic varietal notes of red fruits, earthy umami notes, and a silky palate. Native yeast fermentation and aging in stainless steel tanks. Bottled unfined, unfiltered, and with no additional SO².

About Etteilla Wines

Etteilla Wines produces zero-zero wines and ciders with a focus on vineyards that are committed to organic and sustainable farming practices. The wines ferment solely on their ambient and native yeasts to represent the regional terroir of the vineyard and winery. Each cuvée is completely hand-made – from the grape harvest to the daily punchdowns to the bottling line – resulting in wines that speak to a specific time & place. Etteilla Wines is a small winemaking project started by Anne Disabato and Noelle Vandendriessche. The two apprenticed for Tony Coutrri and produced their first vintage out of Coturri Winery in Sonoma, CA. They spent the winter of ‘22 in Swartland, South Africa as apprentices for Johan Mother. Anne & Noelle hope to start a regenerative farming project to incorporate self-farmed grapes.

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