Enderle & Moll Weiss and Grau
$27.00
Out of stock
Vintage: 2021
Region: Baden, Germany
Viticulture: Organic and Biodynamic
Grape varieties: Weissburgunder and Grauburgunder
Enderle & Moll Weiss and Grau is a blend of 45-year-old vines of equal parts Weissburgunder and Grauburgunder (Pinots Blanc and Gris) plus 30% Müller Thurgau. The grapes are fermented for 5 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling. Very smooth on the palate, with delicious ripe orchard fruit and a mineral streak to tie it all together.
Song: We’re Gonna Get Together by Buck Owens and Susan Raye
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Orchard Fruit, White Peach, Yellow Apple |
| BODY | Medium-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | Neutral Oak |
| SWEETNESS | Dry |
| ALCOHOL | 11-12% |
| TANNIN | Light |
| SERVING TEMP | Cool Red and Orange (58°–62°) |
| SULFUR | Very Low Sulfur (less than 20g/L) |
| VEGAN | Vegan |
| IMPORTER | Vom Boden |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Enderle & Moll Weiss and Grau
Enderle & Moll Weiss and Grau is a blend of 45-year-old vines of equal parts Weissburgunder and Grauburgunder (Pinots Blanc and Gris) plus 30% Müller Thurgau. The grapes are fermented for 5 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling. Very smooth on the palate, with delicious ripe orchard fruit and a mineral streak to tie it all together.
About Enderle & Moll
This estate is really just two guys, a tiny cellar, a few hectares of old vines, and a hell of a lot of buzz – even Jancis Robinson has called them “cult.” Farming some of the oldest vines in Baden, Sven Enderle, and Florian Moll craft complex, earthy and superbly detailed Pinot Noirs that will completely redefine how you view German reds, to say nothing of their stunningly textural yet buoyant and defined skin-contact white wines. They are one of the first German red wine producers to emphasize lightness, transparency, and finesse. They are the benchmark producer for natural, Burgundy-esque German Pinot Noir, period, end. The white wines, though a small part of their production, are revelations in skin-contact whites; transparent and energetic. Farming is organic and biodynamic, with no additives, no filters, and minimal sulfur.