Enderle & Moll Weiss and Grau
Out of stock
Region: Baden, Germany
Viticulture: Organic and Biodynamic
Grape varieties: Weissburgunder and Grauburgunder
Enderle & Moll Weiss and Grau is a blend of 45-year-old vines of equal parts Weissburgunder and Grauburgunder. 4 days of skin contact.
Song: We’re Gonna Get Together by Buck Owens and Susan Raye
Out of stock
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About Enderle & Moll Weiss and Grau
Enderle & Moll Weiss and Grau is a blend of 45-year-old vines of equal parts Weißburgunder and Grauburgunder (Pinots Blanc and Gris) plus, for the first time in this vintage, 30% Müller Thurgau. The grapes are fermented for 4 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling.
About Enderle & Moll
This estate is really just two guys, a tiny cellar, a few hectares of old vines, and a hell of a lot of buzz – even Jancis Robinson has called them “cult.” Farming some of the oldest vines in Baden, Sven Enderle, and Florian Moll craft complex, earthy and superbly detailed Pinot Noirs that will completely redefine how you view German reds, to say nothing of their stunningly textural yet buoyant and defined skin-contact white wines. They are one of the first German red wine producers to emphasize lightness, transparency, finesse. They are the benchmark producer for natural, Burgundy-esque German Pinot Noir, period, end. The white wines, though a small part of their production, are revelations in skin-contact whites; transparent and energetic. Farming is
organic/biodynamic, with no additives, no filters, minimal sulfur. Sven Enderle also sports the greatest facial hair since Jo Landron