Enderle & Moll Müller Thurgau

$24.00

Out of stock

Vintage: 2020
Region: Baden and Mosel, Germany
Viticulture: Organic and Biodynamic
Grape varieties: Müller Thurgau

Enderle & Moll Müller Thurgau has the rare distinction of being comprised not only of estate fruit from Baden but from Mosel as well.

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Out of stock

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About Enderle & Moll Müller Thurgau

Enderle & Moll Müller Thurgau has the rare distinction of being comprised not only of estate fruit from Baden — 45-year-old vines of Müller Thurgau planted on limestone — but also fruit from a respected organic grower in the Mosel planted on schist. Undoubtedly this accounts for the wine’s extra blast of energy and high-toned kick. The fruit is macerated for 3 days on the skins before a soft pressing into stainless steel for an 8-9 month elevage on the lees. Lightly filtered and contains a tiny amount of sulfur added only at bottling.

About Enderle & Moll

This estate is really just two guys, a tiny cellar, a few hectares of old vines, and a hell of a lot of buzz – even Jancis Robinson has called them “cult.” Farming some of the oldest vines in Baden, Sven Enderle, and Florian Moll craft complex, earthy and superbly detailed Pinot Noirs that will completely redefine how you view German reds, to say nothing of their stunningly textural yet buoyant and defined skin-contact white wines. They are one of the first German red wine producers to emphasize lightness, transparency, finesse. They are the benchmark producer for natural, Burgundy-esque German Pinot Noir, period, end. The white wines, though a small part of their production, are revelations in skin-contact whites; transparent and energetic. Farming is
organic/biodynamic, with no additives, no filters, minimal sulfur. Sven Enderle also sports the greatest facial hair since Jo Landron

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