Ekone Original Smoked Oysters

$13.00

10 in stock

Ekone Original Smoked Oysters are grown using the long-line method to promote the highest quality oyster and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all-natural, and allows the flavor of the oysters to shine!

10 in stock

Save BIG when you buy more (mix and match) 

SAVE 10% when you buy 6-11 bottles
SAVE 15% when you buy 12-23 bottles
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About Ekone Original Smoked Oysters

Ekone Original Smoked Oysters are grown using the long-line method to promote the highest quality oyster and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all-natural, and allows the flavor of the oysters to shine!

About Ekone Oyster Company

Located on the shores of Willapa Bay in Washington state, Ekone Oyster Company and Taylor Shellfish Farms are small independent, family-run oyster businesses. They specialize in smoked oysters, offering a variety of flavors, as well as shucked and in-shell oyster products.

Originally home to the Chinook Tribe, Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. It is here, where the cold waters of the Pacific Ocean meet the rivers and streams flowing out of the Willapa Hills, that Ekone grows the Pacific oyster for processing in their cannery.

In order to produce the finest tasting oyster, they have to be responsible stewards of the environment where the oysters grow. Water quality is vital to growing healthy shellfish. Ekone strives for good management practices, both in the cannery and on the bay, ensuring their commitment to their family, the local community, and for the future. All of Ekone’s oysters are sustainably farmed, harvested, and processed in strict accordance with local, state, and federal health guidelines.

For over thirty-five years, the family at Ekone and five generations of Taylors have been producing quality, local and sustainable products. From their signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafood items, they strive to bring you the best product they can, truly in the Chinook “Good Spirit”

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