Easkoot Cellars Foggy Bottom Pinot Noir
$34.00
3 in stock
Vintage: 2021
Region: Sonoma, California
Viticulture: Sustainable
Grape Varieties: 100% Pinot Noir
Easkoot Cellars Foggy Bottom Pinot Noir is farmed sustainably and fermented with native yeasts and a small portion of whole clusters. Beautiful aromas of ripe berry fruits, flowers, and black tea waft from the glass. On the palate, notes of dark-skinned berries and forest floor show in restraint, with hints of fine spice and cranberry.
Song: Now and Then by The Beatles
Additional information
| NATTINESS | Not Natty |
|---|---|
| FRUIT | Black Cherry, Red Berries |
| BODY | Medium-bodied |
| ALCOHOL | 14-15% |
| ACIDITY | Fresh (Medium) |
| OAK | Neutral Oak, New Oak |
| TANNIN | Medium |
| SWEETNESS | Dry |
| SERVING TEMP | Room Temperature (63°–67°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Unknown |
3 in stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Easkoot Cellars Foggy Bottom Pinot Noir
Easkoot Cellars Foggy Bottom Pinot Noir is farmed sustainably and fermented with native yeasts and a small portion of whole clusters. Beautiful aromas of ripe berry fruits, flowers, and black tea waft from the glass. On the palate, notes of dark-skinned berries and forest floor show in restraint, with hints of fine spice and cranberry.
About Easkoot Cellars
Easkoot Cellars is named after Alfred Derby Easkoot, a sailor and the first land surveyor in Marin, California. Mr. Easkoot initially surveyed the land where the vines are planted that made the Foggy Bottom Pinot Noir. The winery is located in the Petaluma Gap where the fog rolls in at night and cools down vines and grapes to produce an old-worldly style of Pinot Noir with a tangy and animating yet complex and expressive character.
Here in the Petaluma Gap of Marin County, fog rolls in at night and cools down vines and grapes to produce an old-worldly style of Pinot Noir with a tangy and animating yet complex and expressive character.
Natural berry yeasts, preserved through sustainable farming practices by Marin legend Mark Pasternak, ferment the Easkoot juice spontaneously. Some full clusters make it into the fermentation tank and underline the earthy flavors of the Easkoot Pinot character.