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DuMol Napa Valley Cabernet Sauvignon

$99.00

4 in stock

Vintage: 2019
Region: Napa Valley, California
Viticulture: Sustainable
Grape varieties: 100% Cabernet Sauvignon

DuMol Napa Valley Cabernet Sauvignon is broad across the palate with wave upon wave of cassis, blackberry, and black cherry fruit. There’s great density and obvious power to the wine, and savory notes of Kalamata, licorice, and anise add deeper complexity. Tannins are sleek, gravelly, and youthful and will allow the wine to age.

Song: The Narcissist by Blur

Additional information

NATTINESS

Not Natty

FRUIT

Black Cherry, Black Currant, Blackberry

BODY

Full-bodied

ACIDITY

Soft (Low)

ALCOHOL

14-15%

OAK

New Oak

TANNIN

Strong

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Sulfur Added (more than 50mg/L)

VEGAN

Unknown

4 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About DuMol Napa Valley Cabernet Sauvignon

DuMol Napa Valley Cabernet Sauvignon is broad across the palate with wave upon wave of cassis, blackberry, and black cherry fruit. There’s great density and obvious power to the wine, and savory notes of Kalamata, licorice, and anise add deeper complexity. Tannins are sleek, gravelly, and youthful and will allow the wine to age.

About DuMol

From the winery: We have a fully integrated approach to farming and winemaking, a seamless continuum. Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions, how we react to the vines – there are so many detailed variables. The nuance, depth, and complexity of the fruit that results from those variables – that’s what we aim to achieve and translate to bottle: purity, vibrancy, freshness – intensity without heaviness.

It takes time to discover a vineyard’s defining characteristics and even longer to employ the right winemaking technique to draw out those features in the wines. It requires sensitivity, and a lightness of touch. We try not to layer in too many winemaking techniques. We try not to obscure the vineyard character. Ultimately, this allows us to achieve a more complex, multi-dimensional, effortless quality in our wines.