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Donkey & Goat Lily’s Pet-Nat

$49.00

Out of stock

Vintage: 2021
Region: El Dorado, California
Viticulture: Organic
Grape varieties: 100% Chardonnay

Donkey & Goat Lily’s Pet-Nat is Summer in a glass. Lemon creamsicles, apple blossoms, and lime zest zip across the nose as delicate bubbles dance up the glass. The palate is awakened with flavors of lemongrass and fresh-baked bread, accented by a splash of golden delicious apple, a hint of honeysuckle, and a whiff of white tea. This aromatic symphony is bound together by a vein of mouthwatering acidity that cleanses and refreshes the palate. Every day is Lily’s day! Pair with celebrations big and small, eggs, caviar, brunch, fried chicken, or a sunlit garden.

Song: Band of Gold by Freda Payne

Additional information

NATTINESS

Natty

FRUIT

Citrus, Green Apple, Lemon, Lime

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

OAK

No Oak

TANNIN

None

ALCOHOL

12-13%

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Donkey & Goat Lily’s Pet-Nat

Donkey & Goat Lily’s Pet-Nat is Summer in a glass. Lemon creamsicles, apple blossoms, and lime zest zip across the nose as delicate bubbles dance up the glass. The palate is awakened with flavors of lemongrass and fresh-baked bread, accented by a splash of golden delicious apple, a hint of honeysuckle, and a whiff of white tea. This aromatic symphony is bound together by a vein of mouthwatering acidity that cleanses and refreshes the palate. Every day is Lily’s day! Pair with celebrations big and small, eggs, caviar, brunch, fried chicken, or a sunlit garden.

About Donkey & Goat Winery

Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino, and Napa. In the cellar, nothing is removed and nothing is added save minimal effective sulfur. Sulfur is a contentious issue in the natural wine world. They have made wines with zero sulfur added but in general, they do use minimum effective sulfur. Or they use as little as possible and their levels going into the bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining, or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulphur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.