Donkey & Goat If/Then White Blend
$34.00
Out of stock
Vintage: NV
Region: California
Viticulture: Organic and Biodynamic
Grape varieties: A blend of 8 white varietals
Donkey & Goat If/Then White Blend offers notes of golden delicious apple, Asian pear, lemon pith, and citrus blossom, with hints of beeswax and chamomile. On the palate, a round textured mouthfeel is balanced by lively acidity. A blend of Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc.
Song: Riverside by Agnes Obel
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Lemon, Pear, Yellow Apple |
| BODY | Medium-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | Neutral Oak |
| TANNIN | None |
| ALCOHOL | 13-14% |
| SWEETNESS | Dry |
| SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
| SULFUR | Very Low Sulfur (less than 20mg/L) |
| VEGAN | Vegan |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Donkey & Goat If/Then White Blend
Donkey & Goat If/Then White Blend offers notes of golden delicious apple, Asian pear, lemon pith, and citrus blossom, with hints of beeswax and chamomile. On the palate, a round textured mouthfeel is balanced by lively acidity. A blend of Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc.
About Donkey & Goat Winery
Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino, and Napa. In the cellar, nothing is removed and nothing is added save minimal effective sulfur. Sulfur is a contentious issue in the natural wine world. They have made wines with zero sulfur added but in general, they do use minimum effective sulfur. Or they use as little as possible and their levels going into the bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining, or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulphur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.