Donkey & Goat ‘The Gallivanter’ Red Blend
$28.00
Out of stock
Vintage: 2019
Region: California, United States
Viticulture: Biodynamic and Organic
Grape varieties: Merlot, Grenache, and Mourvèdre
Donkey and Goat Gallivanter Red Blend is a wild blend of Merlot, Grenache, and Mourvèdre. Bright acidity and dark fruit. Serve chilled.
Song: Rambling Man by The Allman Brothers Band
Out of stock
Save 10% when you buy six or more bottles (mix and match)
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About Donkey and Goat Gallivanter Red Blend
Donkey and Goat Gallivanter Red Blend is a wild blend of Merlot, Grenache, and Mourvèdre. Bright acidity and dark fruit. Serve chilled.
About Donkey and Goat Winery
Donkey and Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino, and Napa. In the cellar, nothing is removed and nothing is added to save minimal effective sulfur. Sulfur is a contentious issue in the natural wine world. They have made wines with zero sulfur added but in general, they do use minimum effective sulfur. Or they use as little as possible and their levels going into the bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining, or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulfur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.
