Domaine Le Briseau Patapon Rouge

About Domaine Le Briseau Patapon Rouge

Domaine Le Briseau Patapon Rouge is made from organic Pineau d’Aunis, a uniquely aromatic red wine that comes from the Loire Valley. The vines for this wine are 60 years old. The fruit was hand-harvested and fermented with partial carbonic maceration. Aged in vat for 10 months before bottling.

About Domaine Le Briseau

Christian Chaussard, like the proverbial cat, was a man who lived several lives. After years spent in the public works sector, he focused on learning viticulture and oenology, then teaching those in a professional school while running his estate in Vouvray. A series of climactic hardships forced him to abandon his estate, so he also quit teaching and decided to be a winemaker in the “new world.”

Before accomplishing that goal, he met Natalie Gaubicher, a Swiss actress with an oenologist and sommelier diploma, and they set out to find vines somewhere in France. Their search took them all around the country and to all wine regions. In 2002, they settled in the Jasnières/Coteaux-du-Loir area in northern Touraine. The area is 155 miles southwest of Paris between the cities of Le Mans and Tours, 28 miles north of Vouvray. The entirety of Jasnières covers 80 hectares of vines, and Coteaux-du-Loir about 200 hectares. The soils are largely all clay and silica over a subsoil of limestone. Domaine le Briseau was started with 4 hectares of vines planted mainly with Chenin Blanc and Pineau d’Aunis.

In 2005, Christian and Natalie started a small négoce called Nana, Vins & Cie, for which they buy grapes on the vines and harvest them with their team. These grapes are vinified the same way as the estate’s in order to produce totally natural wines, and over the years have focused more and more on grapes from the Ardèche and Languedoc.

By 2007, the estate had grown to 11 hectares. All vineyard work is done according to the principles of organic viticulture: no pesticides, insecticides, or chemical fertilizers are used; nettle and horsetail decoctions are sprayed on the foliage; copper is used in modest quantity (less than 5kg/ha); the vines are plowed and grass allowed to grow in the rows. In 2006, the estate started its conversion to biodynamic principles.

In September 2012, Christian was tragically killed in a tractor accident. His influence on the Loire valley and the natural wine movement as a whole (he was president of the AVN, “Association des Vins Naturels” for 5 years) has been crucial in shaping a new generation of forward-thinking vignerons.

Nathalie, now married to fellow vigneron Emile Hérédia, currently splits her time between the Loire and the Languedoc where Emile decamped to start his new estate Domaine des Dimanches. She has shrunk the size of Briseau to 6.3 hectares and has a local, full-time employee in the vines. She returns for essential moments in the season, namely pruning, harvest, and the vinifications. Besides the reduction in size, the major evolutions have occurred in the cellar: vats are no longer saturated with CO2, and there are no more pigeages or aging in wood. The wines do not see any S02 until bottling.