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Domaine Labbe Vin de Savoie Abymes

$20.00

Out of stock

Vintage: 2022
Region: Savoie, France
Viticulture: Sustainable
Grape varieties: 100% Jacquere

Domaine Labbe Vin de Savoie Abymes has big aromas of fresh almonds, white flowers, crisp apples, and a dash of lime that pull you in for swirl after swirl. The flavors are big, too, featuring crunchy, just ripe, Granny Smith, crisp Anjou pear, chamomile, and zesty lime.

Song: French Afternoon by Claude Debussy

Additional information

NATTINESS

Not Natty

FRUIT

Green Apple, Lime, Pear

BODY

Light-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

10-11%

OAK

No Oak

SWEETNESS

Dry

SULFUR

Sulfur Added (more than 50mg/L)

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

IMPORTER

Skurnik Wines

Out of stock

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ABOUT THE PRODUCER

About Domaine Labbe Vin de Savoie Abymes

Domaine Labbe Vin de Savoie Abymes has big aromas of fresh almonds, white flowers, crisp apples, and a dash of lime that pull you in for swirl after swirl. The flavors are big, too, featuring crunchy, just ripe, Granny Smith, crisp Anjou pear, chamomile, and zesty lime that zip along your palate before finishing with a squirt of tart apple and a nice burst of chalky stone minerality.

About Domaine Labbe

Domaine Labbe was founded by the fathers of cousins Alexandra and Jérome Labbe in 1975. At the time, their parents were subsistence farmers (a little bit of everything: milk, cows, beef, hay, wheat, and some table grapes). To survive economically, one brother, a charcutier (pork butcher), and the other, a construction entrepreneur, worked on the vines on the weekends and in their spare time planted Jacqueres. In 2004, after their parents successfully launched the domaine, they took over in 2004.

Comprised of 10 hectares, Domaine Labbé is located 15km south of Chambéry, a village famous for its Vermouth and cheese. Vinification practices preserve both varietal typicity and freshness – the cellar temperature is controlled, and fermentation occurs through indigenous yeasts in non-reactive tanks/foudres.

The Savoie region is an Alpine region in Eastern France neighboring Switzerland with many of its vineyards lying close to the Rhone River as it winds its way from Geneva southward. 1,725 hectares are under vine in the Savoie, two-thirds of which are white, but very little of its wines are found outside of the region as they are mostly consumed locally, given the region’s popularity as both a winter and summer vacation destination. There are 17 crus entitled to append their names to the Vin de Savoie appellation, of which Abymes is one. The appellation controllée ABYMES comes from the French word “abimé” which means broken and refers to the broken stones in the avalanches from the mountains (Alps). The stones are sierra colored. Varieties are largely indigenous; the most widely planted white is Jacquère, the variety planted at Domaine Labbé.