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Domaine Einhart Puls’Art Gewurztraminer

$52.00

Out of stock

Vintage: 2020
Region: Rosenwiller, Alsace, France
Viticulture: Organic
Grape varieties: 100% Gewurztraminer

Domaine Einhart Puls’Art Gewurztraminer grapes were destemmed, then macerated on the skins for around 8 days. The juice was then aged in large Alsatian foudre for 6 months. A pleasantly surprising and engaging take on what can be a floral-heavy varietal, the aromatics are kept in check by a lean & clean minerality. A summery explosion of minerals and fruit!

Song: Don’t Let Me Be Misunderstood by The Animals

Additional information

NATTINESS

Super Natty

FRUIT

Dried Fruit, Orchard Fruit

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

OAK

Neutral Oak

TANNIN

Medium

ALCOHOL

13-14%

SWEETNESS

Fruity & Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Jeffrey Alpert Selections

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Domaine Einhart Puls’Art Gewurztraminer

Domaine Einhart Puls’Art Gewurztraminer grapes were destemmed, then macerated on the skins for around 8 days. The juice was then aged in large Alsatian foudre for 6 months. A pleasantly surprising and engaging take on what can be a floral-heavy varietal, the aromatics are kept in check by a lean & clean minerality. A summery explosion of minerals and fruit!

About Domaine Einhart

Like many winemakers, Nicolas Einhart comes from a family (based in Rosenwiller in Alsace) who has worked in the vineyard for a long time. He took over the Einhart estate in 1990, and after considering the consequences of phytosanitary products, he gradually converted the vineyard to organic farming (certified in 2011). He then produces wines without inputs. Here, the passion for wine is transmitted from generation to generation.

The vineyard soils are mainly clay-limestone (muschelkalk and lettenkohle plate). The vines see low pruning, planting fabaceae and gramineae seedlings to improve soil life and provide organic nitrogen, and using herbal teas on site.

The grapes are harvested by hand early in the morning to keep them fresh. All the different terroirs are vinified separately (stainless steel vats, casks, or barrels) to show their particularities. For the white grapes, the estate has chosen to produce only orange wines (often a short skin contact of a few days). No filtration, flow of juices by gravity, and very little intervention!