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Domaine des Fables Gamabumba

$36.00

Out of stock

Vintage: 2020
Region: Savoie, France
Viticulture: Organic and Biodynamic
Grape varieties: 100% Gamay

Domaine des Fables Gamabumba is a serious Gamay from Savoie that sees a combination of carbonic maceration and fermentation from destemmed and whole cluster grapes. The result is a funky, supple, and spicy red with notes of tart red fruit and dark floral. Bottled unfined and unfiltered.

Song: Detonator by Briston Maroney

Additional information

NATTINESS

Super Natty

FRUIT

Cranberry, Raspberry, Red Cherry

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

12-13%

OAK

Neutral Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

Steven Graf Wines

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Domaine des Fables Gamabumba

Domaine des Fables Gamabumba is a serious Gamay from Savoie that sees a combination of carbonic maceration and fermentation from destemmed and whole cluster grapes. The result is a funky, supple, and spicy red with notes of tart red fruit and dark floral. Bottled unfined and unfiltered.

About Domaine des Fables

Francois Gilles started everything in 2018, with two projects, Domaine des Fables with his own vines, and Maudit Flacon with some négoce grapes. For his own vines, François has 4.1 hectares of vines on a southwest exposition and a smooth climate from the lac, “lac du Bourge” and the Rhône. His vines are next to the vegetation, and small pieces of land, providing a perfect climate for the kind of grapes he wants. The winery is certified organic and the treatment on the vines is in respect of biodynamic practices. The fermentation is made with low intervention, with native yeast, no filtration, and no SO2.

For Maudit Flacon, François purchases his grapes in different regions. Minimum organic in the vineyard and also on permaculture. All grapes come in small cases at the winery (grapes from Auvergne or north Languedoc) and the juice has aged a minimum of 9 months in old oak.