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Domaine de la Loue Savagnin

$72.00

4 in stock

Vintage: 2020
Region: Jura, France
Viticulture: Organic
Grape varieties: 100% Savagnin

Domaine de la Loue Savagnin is full of energy and verve plus good fruit from a warmer-than-average growing season. Made in the non-oxidative style from grapes grown in the highly regarded Sous Roche vineyard near Pupillin. Burgundy-esque with pastry, hazelnut, and exotic spices featuring on the nose and palate with a core of apple and citrus fruit creating a long and precise finish.

Song: Leave Them All Behind by Ride

Additional information

NATTINESS

Natty

FRUIT

Citrus, Yellow Apple

BODY

Medium-bodied

ACIDITY

Electric (High)

ALCOHOL

12-13%

OAK

Neutral Oak

TANNIN

Light

SWEETNESS

Dry

SERVING TEMP

Chilled Whites and Rosés (48°–52°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Unknown

IMPORTER

Terres Blanches

4 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Domaine de la Loue Savagnin

Domaine de la Loue Savagnin is full of energy and verve plus good fruit from a warmer-than-average growing season. Made in the non-oxidative style from grapes grown in the highly regarded Sous Roche vineyard near Pupillin. Burgundy-esque with pastry, hazelnut, and exotic spices featuring on the nose and palate with a core of apple and citrus fruit creating a long and precise finish. The grapes were harvested by hand, directly pressed, and then underwent natural fermentation in stainless steel tanks. After fermentation was complete, half of the juice was transferred to old 600-litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Bottled unfined and unfiltered.

About Domaine de la Loue

Catherine Hannoun is based in Port Lesney, a small commune about 15 minutes north of Arbois which exudes the tranquility many associate with the hills of Jura. Having worked for many years in film, including on Mondovino (a film bringing some of the shadier practices of the global wine economy to light), Catherine settled in Jura in 2008. It was clear after working alongside Emmanuel Houillon that this was the area for her, and in 2009 bought a small parcel of vines and her current cellar. She now has 3.2ha of vineyards of Chardonnay, Savagnin, Trousseau, and Pinot Noir around Marnoz and Arbois and produces wines that honestly portray the grape and terroir in every sip.