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Des Vins d’Envie Cap au Sud Rouge

$34.00

Out of stock

Vintage: 2020
Region: France
Viticulture: Organic
Grape varieties: Carignan, Grenache, Merlot, Mondeuse, and Syrah

Des Vins d’Envie Cap au Sud Rouge is a French red blend of five varieties from four wine-growing regions throughout France. All organic fruit, native yeast fermentation. Smooth and earthy, with a somewhat Bordeaux-like structure, but still brilliantly fresh. Bottled unfined and unfiltered with very low sulfur addition.

Song: Wild at Heart by Lana Del Rey

Additional information

NATTINESS

Natty

FRUIT

Black Cherry, Black Plum, Red Berries

BODY

Medium-bodied

ACIDITY

Bright (Medium-High)

ALCOHOL

13-14%

OAK

Neutral Oak, No Oak

TANNIN

Medium

SWEETNESS

Dry

SERVING TEMP

Room Temperature (63°–67°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

Living Wines

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Des Vins d’Envie Cap au Sud Rouge

Des Vins d’Envie Cap au Sud Rouge is a French red blend of five varieties from four wine-growing regions throughout France. All organic fruit, native yeast fermentation. Smooth and earthy, with a somewhat Bordeaux-like structure, but still brilliantly fresh. Bottled unfined and unfiltered with very low sulfur addition.

About Des Vins d’Envie

Des Vins d’Envie is a collaboration between Maxime Dancoine of Domaine de l’Aitonnement and Guillaume Lavie of Les Vins de Lavie. Both Guillaume and Maxime are doing their estate wine on their own, farming very small vineyards and releasing very small quantities of wines rightly priced for their quality, but not always the best for thirsty people. They both wanted to create simpler and approachable wines that share the same attention when it comes to farming and winemaking: organic farming, low intervention, environmentally friendly processes… wines for friends and for every day. They met just before the 2016 vintage and talked about that desire. Des Vins d’Envie was formed to make this dream a reality, based on the concept of buying grapes from organic and environmentally-conscious farmers and making the wines in the facility of Maxime.