Denny Bini Spuma Lambrusco Frizzante
$32.00
Out of stock
Vintage: NV
Region: Emilia-Romagna, Italy
Viticulture: Organic
Grape varieties: 100% Lambrusco di Sorbara
Denny Bini Spuma Lambrusco Frizzante is not the fruity Lambrusco you’re used to. Bright and mineral-driven, this sparkler is zippy fun.
Song: The Warrior by Scandal featuring Patty Smyth
Additional information
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Denny Bini Spuma Lambrusco Frizzante
Denny Bini Spuma Lambrusco Frizzante is not the fruity Lambrusco you’re used to. Bright and mineral-driven, this sparkler is zippy fun.
The FUSO Project
FUSO requirements:
- Delicious and terroir-driven
- Made by farmers (not tank-farms)
- Certified organic or practicing organic wineries in conversion
- Native grapes
- Native yeasts
- Low sulphur (45 mg/l or less of added SO2)
- Unfiltered or slightly filtered
- Dry farmed
Meet Denny Bini
For far too many years, Emilia has been an industrially-produced mediocrity. But, it is now home to a small but growing cell of artisanal producers. They are farming with care. They are also returning to the metodo ancestrale style of their great-grandfathers. Denny Bini is one of the humble heroes of this renaissance-revolution. He has slowly been changing his career. First, he was a historic cellar master of a well-known Lambrusco estate. Now, he is someone with his own vineyards and cellar of metodo ancestrale wines.
Denny makes a Lambrusco we love, Spuma. This is his bottle-fermented metodo ancestral made from the geeky high-acid Sorbara grape. It is an everyday drinking sparkling red Lambrusco from Emilia. A party wine. A pool pounder. Ready for a raucous meal. It’s delicious, a touch bitter, and goes down easy if you don’t overthink it (kinda like most family gatherings).
Denny’s a good person to visit. He’ll tell you about all the under-the-radar trattoria and agrotourism in the area. Look out for his bianco metodo ancestrale that’s he’s been planting vines of the last few years.