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Daniel Schweizer Drunken Pony Pét-Nat

$46.00

Out of stock

Vintage: 2021
Region: Württemberg, Germany
Viticulture: Organic
Grape varieties: 100% Muskattrollinger

Daniel Schweizer Drunken Pony Pét-Nat is a fresh and fruity fizz made of Muskattrollinger grapes. Strawberry foam, lime zest, pink Starburst. A fantastic breakfast or poolside bubbly. Get on your drunken pony and ride!

Song: Pony Boy by The Allman Brothers Band

Additional information

NATTINESS

Super Natty

FRUIT

Lime, Strawberry

BODY

Light-bodied

ACIDITY

Electric (High)

OAK

No Oak

TANNIN

Light

ALCOHOL

12-13%

SWEETNESS

Fruity & Dry

SERVING TEMP

Very Chilled (43°–47°)

SULFUR

Zero Sulfur Added

VEGAN

Vegan

IMPORTER

Baire Wines

Out of stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Daniel Schweizer Drunken Pony Pét-Nat

Daniel Schweizer Drunken Pony Pét-Nat is a fresh and fruity fizz made of Muskattrollinger grapes. Strawberry foam, lime zest, pink Starburst.A fantastic breakfast or poolside bubbly. Get on your drunken pony and ride!

About Weingut Daniel Schweizer

The Schweizer winery is located in Schwaigern, Württemberg, east of Heilbronn. In the gentle, hilly landscape around the village, the vines grow on gypsum keuper and sandstone soils. In addition to Riesling and Pinot Gris, mainly red wine is grown here. In addition to the Lemberger, which sets the tone, there is also the local variety Samtrot, a natural mutation of the Pinot Meuniers that was discovered in the 1920s in a vineyard near Heilbronn.

Daniel Schweizer cultivates around 3 hectares of vineyards. He is already working on these according to biodynamic principles. He dispenses with artificial aids, be it in the vineyard or in the wine cellar. Daniel always emphasizes that he trusts nature and works with all of its occurrences.

In more than half of the vineyards, only horses are used to till the soil. The aim is to soon be able to cultivate all of the winery’s vineyards exclusively with horses and thus completely dispense with the use of machines in the vineyard. The Black Forest Willi is currently working “full-time” on the winery and with the two Fjord mares Heide and Funa, 2 more horses are “trained”. Daniel works with his horses according to a special philosophy. They are trained not to turn over the entire soil with a horse plow but are taught to leave a flower strip to preserve biodiversity, create retreats for insects and thus stabilize the natural ecosystem of the vineyard.