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Damien Coquelet Beaujolais Villages Kes Ki Dit

$28.00

4 in stock

Vintage: 2022
Region: Beaujolais, France
Viticulture: Organic
Grape varieties: 100% Gamay

Damien Coquelet Beaujolais Villages Kes Ki Dit is a gorgeous gamay with flavors of tart cherries and black tea on the palate. The texture is silky and lithe. Hand-harvested whole-cluster bunches of grapes underwent a semi-carbonic maceration for over a week

Song: Since I Fell For You by Willie Nelson

Additional information

NATTINESS

Natty

FRUIT

Red Cherry, Sour Cherry

BODY

Medium-bodied

ACIDITY

Fresh (Medium)

ALCOHOL

12-13%

OAK

No Oak

TANNIN

Light

SWEETNESS

Dry

SERVING TEMP

Cool Red and Orange (58°–62°)

SULFUR

Very Low Sulfur (less than 20mg/L)

VEGAN

Vegan

IMPORTER

Nomadic Distribution

4 in stock

Save 10% when you buy six or more bottles (mix and match) 

ABOUT THE PRODUCER

About Damien Coquelet Beaujolais Villages Kes Ki Dit

Damien Coquelet Beaujolais Villages Kes Ki Dit is a gorgeous gamay with flavors of tart cherries and black tea on the palate. The texture is silky and lithe. Hand-harvested whole-cluster bunches of grapes underwent a semi-carbonic maceration for over a week. After, the fruit is pressed, fermented, and then aged in concrete tanks. Bottled unfined and unfiltered with a very low dosage of sulfur.

About Damien Coquelet

Damien Coquelet bottled his first vintage in 2007, at just 20 years old! The stepson of Georges Descombes, Damien has worked alongside him since early childhood. Damien produces his wines at his stepfather’s winery in the little town of Vermont, working side by side with both Georges and stepbrother Kevin. More than a decade on, the wines are as exciting as ever, demonstrating stunning purity, energy, and verve. Learning everything from Descombes in the vines and shared cellar has instilled the same values in Damien’s work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar, and little if any sulfur at bottling.

Damien currently works nine hectares, 2.5 of which he owns. The breakdown is as follows:

-One hectare of Beaujolais

-Two hectares of Beaujolais-Villages

-Two hectares of Chiroubles

-Four hectares of Morgon Côte-du-Py

The Beaujolais-Villages, Morgon, and Chiroubles are usually bottled the January following the vintage, while an old-vine Morgon and Chiroubles are
barrel-aged and released 18 months after harvest.