Clos Lentiscus Kikiriki Black

$48.00

1 in stock

Vintage: 2017
Region: Catalunya, Spain
Viticulture: Organic
Grape varieties: Tempranillo and Carignan

Clos Lentiscus Kikiriki Black is a juicy red blend of Tempranillo and Carignan in a big liter bottle. Break it open for grilled fare.

Song: Rooster Tattoo by Giovonnie and The Hired Guns

1 in stock

Save BIG when you buy more (mix and match) 

SAVE 10% when you buy 6-11 bottles
SAVE 15% when you buy 12-23 bottles
SAVE 20%  when you buy 24 bottles or more!

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About Clos Lentiscus Kikiriki Black

Clos Lentiscus Kikiriki Black is a juicy red blend of Tempranillo and Carignan in a big liter bottle. Break it open for grilled fare.

About Manel Avinyo

Manel Avinyó, a.k.a the bubble man, is making some of the most exciting sparkling wines we’ve ever tasted. Not just from Spain but from anywhere in the world. No joke. After years of making the wines for Bodegas Nadal, he left his comfortable position there and returned home to recover his family’s domaine and continue the work of generations past.

About Clos Lentiscus

Founded in the 14th century, the farmhouse of Can Ramon was always tied to the world of wine through commerce with Southern France and the American colonies. But during the 19th and 20th centuries, with the scourge of phylloxera, industrialization, and the Spanish Civil War, the property went into decline. In 2001, Manel and his brother Joan began this ambitious project to recover the brilliance that the estate once enjoyed. Located in the Garraf Mountains and along the Mediterranean Sea in Sant Pere de Ribes, the property sits on a calcareous mass, with shallow soils containing marine fossils. This terruño of soil and proximity to the sea lends a unique character with great aging potential and minerality to the wines.

About the Winemaking

Farming without the use of pesticides or herbicides and following the moon’s cycles for planting, pruning, harvesting, and bottling, their winemaking took a huge turn when Manel’s wife was diagnosed with stomach cancer. She could no longer drink the wines he made until he stopped using sulfur in any of his cuvées. All wines fermented with native yeasts for primary and secondary fermentation in bottle and for the tirage, they’re using rosemary honey from their own bees. Tasting blind you would never even know but these wines are as natural as it gets.

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