Claus Preisinger Rozsa Libre Rosé
$34.00
2 in stock
Vintage: 2021
Region: Burgenland, Austria
Viticulture: Organic and Biodynamic
Grape varieties: 80% Zweigelt, 20% St. Laurent
Claus Preisinger Rozsa Libre Rosé is a thirst-quenching blend of Zweigelt and St. Laurent. Wild berries, watermelon, lemon rind, and loads of mineral crunchiness. The type of wine you open up by the pool and everyone starts to congregate around hoping to get a taste. Hearty enough to pair with grilled chicken and pork dishes, yet light enough to have with salads.
Song: Whenever I Want by Mura Masa
Additional information
| NATTINESS | Super Natty |
|---|---|
| FRUIT | Red Berries, Strawberry, Watermelon |
| BODY | Medium-bodied |
| ACIDITY | Bright (Medium-High) |
| OAK | No Oak |
| TANNIN | None |
| ALCOHOL | 11-12% |
| SWEETNESS | Fruity & Dry |
| SERVING TEMP | Chilled Whites and Rosés (48°–52°) |
| SULFUR | Very Low Sulfur (less than 20g/L) |
| VEGAN | Vegan |
| IMPORTER | Volker Wine Co. |
2 in stock
ABOUT THE PRODUCER
About Claus Preisinger Rozsa Libre Rosé
Claus Preisinger Rozsa Libre Rosé is a thirst-quenching blend of Zweigelt and St. Laurent. Wild berries, watermelon, lemon rind, and loads of mineral crunchiness. The type of wine you open up by the pool and everyone starts to congregate around hoping to get a taste. Hearty enough to pair with grilled chicken and pork dishes, yet light enough to have with salads.
About Claus Preisinger
A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006 and is Respekt Biodyn certified. Claus vinifies mostly domestic grape varieties such as Blaufränkisch, Zweigelt, Grüner Veltliner, and St. Laurent, supplemented by Pinot Noir and Pinot Blanc from both the west and east sides of Lake Neusiedl. Claus does not use any cultivated yeast and only very slight or no dosing of sulfur dioxide. He ages many of his wines in amphora rather than wooden barrels, which he views as a conscious step back, a reduction to the essential – the grape and the soil. Reduction, minimalism, and a free spirit are the guiding themes of Claus Preisinger.