Chateau Laubarit Bordeaux Rouge
$27.00
Out of stock
Vintage: 2020
Region: Bourdeaux, France
Viticulture: Biodynamic
Grape varieties: 50% Cabernet Sauvignon and 50% Merlot
Chateau Laubarit Bordeaux Rouge is a classic blend of Cabernet Sauvignon and Merlot. Red cherry, plum, and currant blend with gravelly soil, tobacco, and spice. Fermented dry with native yeast in stainless steel tanks. Bottled unfiltered with minimal sulfur.
Movie: Valmont
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Black Cherry, Black Currant, Red Plum |
| BODY | Medium-bodied |
| ACIDITY | Fresh (Medium) |
| OAK | No Oak |
| TANNIN | Medium |
| ALCOHOL | 13-14% |
| SWEETNESS | Dry |
| SERVING TEMP | Room Temperature (63°–67°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Vegan |
| IMPORTER | Stork Wine Company |
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Chateau Laubarit Bordeaux Rouge
Chateau Laubarit Bordeaux Rouge is a classic blend of Cabernet Sauvignon and Merlot. Red cherry, plum, and currant blend with gravelly soil, tobacco, and spice. Fermented dry with native yeast in stainless steel tanks. Bottled unfiltered with minimal sulfur.
About Chateau Laubarit
Located in Saint Pierre de Bat, 45 kilometers south of Bordeaux, in the heart of the Entre Deux Mers Haut-Benauge. This property has been in the Dumas and Simonneau families since 1780. In 1965, Pierre-Abel and Nicole Simonneau took over the estate and eventually handed off the reins to their son, Florent, and their daughter-in-law, Isabelle. Their vineyards in the Entre-Deux-Mers region of Bordeaux have been certified organic by Ecocert since 1965 and biodynamic by Demeter since 2002. The terroir here is thick, broken layers of limestone and clay, and has iron-rich topsoil loess, perfect for growing Merlot and Cabernet Sauvignon grapes as well as white grapes such as Muscadelle and Sauvignon Blanc.
Isabelle, whose grandparents were farmers, grew up with her hands in the soil. So, when she met Florent, her husband and member of one of the original Bordeaux wine families, naturally she started working the vines with Florent and
his father. She then got a technical degree in winemaking and wine business, began managing the estate in 1994, and today is running Château Laubarit, one of the most natural and greenest estates in all of Bordeaux