Champagne Hervé Brisson Les Aulnes Extra Brut
$59.00
5 in stock
Vintage: NV
Region: Champagne, France
Viticulture: Organic
Grape varieties: 100% Chardonnay
Champagne Hervé Brisson Les Aulnes Extra Brut is a delightful embodiment of the Champagne region’s finesse and sophistication. With its pale gold hue, it presents a lively bouquet of green apples, citrus zest, and hints of freshly baked bread, enticing the senses. The first sip reveals a crisp and invigorating palate, where flavors of green apples and ripe pears harmonize with a subtle undercurrent of minerality, characteristic of the Champagne terroir. The finish is clean and lasting, leaving a lasting impression of orchard fruits and a whisper of brioche.
Song: All the Best by R.E.M.
Additional information
| NATTINESS | Natty |
|---|---|
| FRUIT | Apricot, Grapefruit, Yellow Apple |
| BODY | Light-bodied |
| ACIDITY | Bright (Medium-High) |
| ALCOHOL | 12-13% |
| OAK | Neutral Oak |
| TANNIN | None |
| SWEETNESS | Fruity & Dry |
| SERVING TEMP | Very Chilled (43°–47°) |
| SULFUR | Low Sulfur (less than 50mg/L) |
| VEGAN | Vegan |
| IMPORTER | Stork Wine Company |
5 in stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Champagne Hervé Brisson Les Aulnes Extra Brut
Champagne Hervé Brisson Les Aulnes Extra Brut is a delightful embodiment of the Champagne region’s finesse and sophistication. With its pale gold hue, it presents a lively bouquet of green apples, citrus zest, and hints of freshly baked bread, enticing the senses. The first sip reveals a crisp and invigorating palate, where flavors of green apples and ripe pears harmonize with a subtle undercurrent of minerality, characteristic of the Champagne terroir. The finish is clean and lasting, leaving a lasting impression of orchard fruits and a whisper of brioche.
About Champagne Hervé Brisson
Located in the Cotes des Blancs, this micro-domaine of just about 3.5 hectares has been farmed organically since 2016. The oldest plot was planted by his grandfather in 1952, and the average age of the vineyard is over 40 years.
“I favor all methods based on life, that is to say, the study of soils, plants, insects,… Thus, I sow plants to help the soil, I plant hedges to help insects and birds, I limit tillage”
These wines are aged in barrels and sandstone tanks making champagnes that are extremely pure and precise. All are made of 100% chardonnay.