Cantine Valpane Grignolino del Monferrato
1 in stock
Region: Piemonte, Italy
Varieties: 100% Grignolino
Cantine Valpane Grignolino del Monferrato is a delicate wine with wild berries and aromatic herbs. Lithe, with notes of pepper and spices.
Song: Dancing On My Own by Robyn
1 in stock
Save 10% when you buy six or more bottles (mix and match)
About Cantine Valpane Grignolino del Monferrato
Cantine Valpane Grignolino del Monferrato is a delicate wine with wild berries and aromatic herbs. In the mouth, it is lithe, rich with notes of pepper and spices, and has a slightly tannic and persistent finish.
About Cantine Valpane
The Fojadelli family proudly displays the awards bestowed on their Barbera: gold medals at tastings in Dijon and Bordeaux in 1898, silver the same year in Hamburg, and the next in Rome. Their stately villa at Valpane overlooks one of the most enviable vineyard sites in the Monferrato, a perfect amphitheater planted with vines since the 1700s. One day a young man came to the estate and enthusiastically described his dream to buy Valpane and pursue his passion for winegrowing on this exceptional plot of land. The elderly Fojadelli brusquely refused at first, but a housekeeper saw the young man’s desolation as his hopes were crushed and convinced the owner to give him a chance.
Pietro Giuseppe Arditi began working the land in 1900 under a sharecropping agreement, and after his passion and dedication to his work had earned Fojadelli’s confidence, he purchased the estate in 1902. Over the years, he planted more vines and raised his family at Valpane. His eldest daughter, Lydia, was a brilliant student with a bright future in mathematics, but her mother needed help around the house, so, like many girls of her generation, she was pulled out of school at an early age. But instead of cooking and tending to her elderly grandmother, Lydia followed her father to the vineyards, where she quickly became fascinated by his craft. Before long, she worked alongside him and showed a keen business sense in dealing with clients. As Pietro grew older, she gradually took over the estate, continuing to make the same structured, aromatic wines for which Valpane was already known.
Today Lydia’s nephew, Pietro, runs the estate for his grandfather. He is bursting with pride in his vineyards and the distinguished history of Valpane, but he never takes credit personally for his beautiful wines. “People tell me I’m a great winemaker,” he says, “but the wines of Valpane have been winning awards for well over a century, so it can’t be my doing. I’m just careful not to ruin what the land gives us!”