Cantina Indigeno Orange SUB

About Cantina Indigeno Orange SUB

Cantina Indigeno Orange SUB is a skin-contact white wine obtained from the spontaneous fermentation of white grapes without temperature control and without adding chemicals. The skins remain in contact for 8 days in open vats, then the racking and pressing are carried out and transferred to fiberglass containers where it refines on its lees for 8 months, decanting naturally, followed by further refinement in the bottle.

About Cantina Indigeno

Cantina Indigeno is an up-and-coming winery run by a group of young-ish guys from Abruzzo, Italy. The project is focused on local grape varieties with the aim to produce fresh and totally natural table wines.

In the vats, the monster shakes off the sugars and procreates the grade. The skins thicken at the edges, the polyphenols gather, the tannic infantry emerges from the stalks as if from the trenches. The amphorae transpire: they have inflated the terracotta belly for the lethargy of the grapes. The air sifts the presses lined up under the path of the spiders and slips away to oxygenate the barrels. A bubbler whistles in the appendix, the stillness inflows from the fiberglass minaret. While the equinox folds up the carapace of light, the elves in the corners of the cellar consecrate themselves to indigenous yeasts.