Cantina Indigeno Coco Bianco
$36.00
Out of stock
Vintage: 2019
Region: Abruzzo, Italy
Viticulture: Organic
Grape varieties: 100% Cococciola
Cantina Indigeno Coco Bianco is made from 100% Cococciola, a grape rare and native to Abruzzo. Peach, tarragon, and sea spray.
Song: Friend of the Devil by Grateful Dead
Additional information
Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Cantina Indigeno Coco Bianco
Cantina Indigeno Coco Bianco is made from 100% Cococciola, a grape rare and native to Abruzzo, that macerates for 3 days. Peach, tarragon, salt, with creamy mouthfeel.
About Cantina Indigeno
Cantina Indigeno is located near Teramo, Abruzzo region, Central Italy. Cantina Indigeno is one of Italy’s most exciting natural wine producers, working with minimal intervention and organically farmed, mostly Montepulciano and Trebbiano grapes. Their natural wines are nothing short of amazing. Always different, always evolving in the glass.
About Cococciola
Cococciola is an Italian grape variety from the east coast of southern Italy, specifically Abruzzo and northern Puglia. It is a green-skinned grape that produces straw-colored wine with pronounced acidity and grassy, herbaceous aromas comparable to those found in Sauvignon Blanc.
Although traditionally used as a blending grape due to its ability to produce balanced wines, Cococciola is now found more and more in varietal wines produced and sold under Abruzzo’s various IGT titles.
Cococciola’s origins have yet to be proven. Still, it has been suggested that the variety might be native to Rocca San Giovanni, a small town in the Chieti province of Abruzzo. At the turn of the century, the variety occupied a global total of fewer than 2,475 acres (1,000 ha) of vineyard area.
