Cantina Indigeno Carbonic Montepulciano
Out of stock
Region: Abruzzo, Italy
Grape varieties: 100% Montepulciano d’Abruzzo
Cantina Indigeno Carbonic Montepulciano is a well-balanced and easy-drinking zero-zero wine from Abruzzo that is just right for South Florida!
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Out of stock
Save 10% when you buy six or more bottles (mix and match)
ABOUT THE PRODUCER
About Cantina Indigeno Carbonic Montepulciano
Cantina Indigeno Carbonic Montepulciano is a well-balanced and easy-drinking zero-zero wine from Abruzzo that is just right for South Florida! Made with 100% Montepulciano d’Abruzzo and carbonic maceration for one week, then six months in a fiberglass tank. Ideally, served slightly chilled.
About Cantina Indigeno
Cantina Indigeno is located near Teramo, Abruzzo region, Central Italy. Cantina Indigeno is one of Italy’s most exciting natural wine producers, working with minimal intervention and organically farmed, mostly Montepulciano and Trebbiano grapes. Their natural wines are nothing short of amazing. Always different, always evolving in the glass.
About Montepulciano d’Abruzzo
Montepulciano is a red wine grape grown widely in central Italy, most notably in its eastern Abruzzo, Marche, and Molise regions. However, it is not planted in Montepulciano in southern Tuscany (see below). The variety is used mainly to produce dry red wines. A notable exception can be found in the lighter, cherry-colored Cerasuolo d’Abruzzo.
Montepulciano wines are globally appreciated for their soft flavors and strong color pigments. Gentle tannins and a low acidity create a medium-bodied wine that is typically best consumed soon after bottling. Although, the variety also responds well to a judicious use of oak to create a richer, age-worthy style of wine. The deep purple juice is used in varying proportions under roughly 30 of Italy’s DOC and DOCG titles.